Categories
Food Blogging

How to get started as a food blogger in 2022

We all love food. Some people get to taste the food while others share their experiences with the rest of world. Food bloggers are those who write about it and share it with everyone. A food blogger shares their opinions on food and amazing recipes. Food blogs are popular and can be started from your home.

Many people believe that food blogging can be easy. However, it is not. You must work hard and stay consistent. To be successful, you must know that planning is key.

Are you looking to start a food blog? We have compiled a step-by-step guide and examples from successful food bloggers in the area that will inspire you to begin your journey as food blogger.

  1. Choose the type of food blog
  2. Select a name for your blog
  3. Get your domain name
  4. Create a blog
  5. Create amazing content
  6. Market your blog

Choose the type of food blog you want

First, choose the type of food blog you want. You can choose a niche you are interested in, such as gluten-free, kids meals, vegan, or reviews of fast food restaurants. You could also choose to specialize in one type of food, such as chocolate, meat, or bakery. You should make sure that your niche is both specific enough to make your blog stand out and broad enough to allow you to create tons more content.

Name your blog

You should choose a name that is both descriptive of your blog and reflects your business. The most important decision you will make is choosing a blog name. Make your blog name simple and memorable so that people will remember it.

If you are a blogger who blogs about baking in Dubai, you could call your blog “Bake X Dubai”, or “Healthy and Yummy” if you create healthy recipes. There are many options for naming your blog after yourself, your hometown, or the niche that you specialize in. Get creative.

Get your domain name

To establish the online identity for your blog, you must first get a domain. It will cost you a few dirhams to purchase the domain name. GoDaddy allows you to purchase a domain and select the domain extension that suits your needs best, such as.kitchen or.cooking.

Related: 10 Tips for Choosing the Perfect Domain Name

Your blog is ready to go

You’re now ready to start building the blog. There are two choices: either hire a web developer, which can be expensive, or you can build it yourself.

WordPress can be used to create your own blog. GoDaddy’s WordPress Hosting is a reliable WordPress hosting provider. It comes with pre-built websites, a drag and drop editor for beginners, and automatic WordPress core software updates and security updates. Install WordPress, it’s free, and connect your domain to the blog. Next, choose a theme that has a simple and clean design.

This article also has a step-by-step guide for starting a blog in just 19 minutes.

Related: 9 Steps to Start a Successful Food Blog

Start creating amazing content

Are you done setting up a functional and pleasant blog? Now it’s time to either buy blog articles or get started writing. Here are some tips to help you create engaging and unique content that will continue to attract visitors.

  • Make mouthwatering videos and photos: It’s an old saying: “Eyes eat before the lips.” Your readers will be most impressed by the photograph of a dish, whether it is for restaurant reviews or food blogs. Sometimes, readers won’t read a recipe because it looks good. They may decide to make it a habit of reading it because it looks tasty. You can look at online videos on food photography before you publish your first piece. It is worth taking the time to plan and conceptualize your dish. To show the steps, you can even record a video and upload it. Remember to post only the best photos.
  • Post frequently and consistently: You have the option to choose how often you post content, such as once per day, once per week, or once per month. You should ensure that your content is consistent and regular. Your readers love to see regular posts. This helps them to remember when to visit your blog to find new posts.
  • Create your own recipes: It’s not a good idea to copy or adapt other people’s recipes, especially if it’s important that you stand out and create unique content. It’s a great way to grab the attention of readers by creating your own recipes.
  • Be authentic, different and unique: Genuineness and authenticity will make your blog shine. We recommend that you stay true to yourself, that your blog reflect your personality, and that your blog tone is sincere.

Market your blog

How will people find your blog now that it’s up and running? How can they find it? How do you drive traffic to your blog’s website? To drive traffic to your blog, you should create a marketing strategy and plan. These are some marketing strategies that you can employ:

  • SEO: Optimizing your blog to search engines. Learn more about search engine optimization (also known as SEO). Yoast is a plugin that will help you optimize each post for search engines if you are using WordPress. This guide can be used to help you write search-friendly blog content. Your content will rank organically in search engines.
  • Start collecting the email addresses of your audience to create a mailing list. Once you have a good list, you can start sending out newsletters monthly, biweekly, or weekly to keep your subscribers informed about the latest content, blog news, and other updates. GoDaddy offers an email marketing service to help you create and track emails that can be integrated with your website. All plans include mobile-friendly design and professional templates.
  • Get active on social media: The first step is to set up social media accounts like Pinterest, Facebook, Instagram, and Instagram. This will allow you to share your articles or recipes. Think about where your potential readers are located. The sky is the limit when it comes to social media content for marketing your blog. You can share delicious photos of your recipes, step-by-step videos, fun facts, or even food contests.

Related: Social media marketing for small businesses

Five Food Bloggers to Follow for Inspiration

Let’s look at five food bloggers who are well-known in the area that you can follow to inspire and motivate you on your own culinary journey.

Dima Sharif

Dima, a Dubai-based Food Artisan, is the author of ‘Plated Heirlooms’, a multi-award-winning cookbook. Her website features her culinary journey, recipes, and news about her company. Her online shop, “Mooneh”, sells artisanal goods. Her blog is not only a place to post recipes, but she also reviews and compares cuisines, and offers culinary tips and tricks.

But First Chai

Famidha, an Indian expat living in Dubai is the founder of But First Chai. Her blog is international and her recipes are diverse. Her blog contains many useful information, including recipes for breakfast, ice creams, stews, and soups. She also posts regular blog updates. In this challenge, she prepares a dish from every country in the world and then publishes it.

Foodie & Fabulous:

Foodie & Fabulous is Rupal Bhatikar. She’s a passionate home-cook with a curiosity for cuisines, cultures, documenting delicious food & travel adventures, nominated for Best UAE Blogs at Masala Awards and Ahlan Awards 2015 and named one of the top 15 influential foodies on social media according to HotelierMiddleEast.com. She shares delicious recipes and travel diaries of her experiences eating in foreign countries.

Kitchen Keys

Sara began her career in 2015 as a food blogger and has been sharing delicious recipes on her blog ever since. Her social media accounts, aside from her blog are dedicated to sharing her cooking experiences as well as reviews of restaurants and culinary tools.

EAT. SLEEP DUBAI REPEAT:

Yasir Chaudhry is an expert on all things Dubai has to offer. His blog is eye-catching and features vivid, vibrant imagery. His blog has a humorous and amusing tone that will keep your attention.

All the food bloggers we mentioned have a functional and up-to-date blog. To market their blogs and drive traffic, they are active on social media platforms. We hope you find the steps and tips helpful in launching your food blog.

Stefano Maruzzi

Stefano, based in London is GoDaddy’s Vice President of EMEA. His extensive experience in leading and building global teams in media and technology has given him a solid foundation. Stefano is a journalist and author. He is passionate about innovation and technology.

Categories
SEO

SEO for Food Bloggers: How To Optimize Your Food Blog

Many food bloggers rely on us to maintain and support their WordPress websites. We have a lot of experience in search engine optimization for recipe content.

Just as food should be shared, SEO tips should also be shared!

These SEO tips from food bloggers will help you improve your recipe SEO.

Get articles like this and more at Article Market. Buy blog posts on virtually any topic.

1. LONG TAIL, LONG TAIL!

What if I said that this gluten-free mac and cheddar was made with turkey meat?

SEO is a lot about building authority in a niche. Everybody has a favorite kale recipe. But what makes your kale dish unique? Your long-tail keywords will provide the answer.

It’s amazing how specific people can be with their food searches. Many people simply search for “mac & cheese recipe” and then click the first result. Many people are looking for recipes that satisfy a certain criteria, such as recipes that comply with dietary restrictions or recipes that have a particular ingredient they need to stock up on in their kitchen. These people might be looking for “vegan butternut mac and cheese” and “slow cooker jalapeno macar and cheese”. These are the types of long-tail key words you should pursue to get some traffic from lower-competition sources.

You can also find ideas for future recipes by doing some keyword research.

2. Stick with your tags and categories carefully.

It’s easier for search engines and users to find what they are looking for by organizing WordPress tags and categories.

A WordPress blog with a lot of content needs to establish categories and tags. You probably know by now that you can use categories and tags to organize your recipe archives pages by ingredients, mealtimes, and other criteria. This is extremely useful for users as well as search engines. You need to be able to use categories and tags correctly.

This is important because it’s easy for tags and categories to become out of control, as we have seen from our years of experience working with food bloggers. You should limit your categories to those that your content is easily categorized under. Then you can use tags to make it more specific.

You can do a lot more with organizing your blog content. This is why we offer an in-depth guide to how to use WordPress tags and categories.

3. Keep ahead of the calendar.

We’re in the camp of “pumpkin bread is delicious throughout the year”

A food blogger’s life often involves baking pumpkin bread in July, and trying Thanksgiving recipes in September. It’s helpful to your readers to create season-specific content sooner, but SEO is a major reason why it’s so important.

SEO can be a tedious process. It takes time. It can take time to publish new content. Enjoy the delicious summer pumpkin bread!

4. Take into account the user experience of your website

Does your website make it easy for users follow a recipe?

“Ugh! Why can’t food bloggers just shut down and get to the recipes already!”

This is a common saying. Food bloggers and their readers are not happy with long personal stories that preface a recipe. Some readers wish that food bloggers would get straight to the point.

Are you looking for cooking websites?

I don’t need to know a thousand words about the process of discovering the recipe or the emotions it evoked in you.

Steps and ingredients. Total time to prepare and cook. That’s it.

I am trying to feed my family. I’m not responsible for curating the experience.

— Kevin M. Kruse, @KevinMKruse February 15, 2019,

Others celebrate thoughtful introductions of recipes:

I have a radical idea for you, recipe writers. You should be able to write as much as you want about recipes and any other topics that come up in your head. It seems like it happens about twice per week now.

— Deb Perelman (@debperelman), February 16, 2019,

What is our opinion? In this instance, we tend to sympathize. We sympathize with the food bloggers in this case. It can also be beneficial for SEO.

Long-form quality content is valuable. In many cases it is a requirement for success. Search engines like Google can distinguish food bloggers from large recipe aggregation websites by using these personal stories. These stories also give food bloggers the opportunity to make a living from their work by displaying ads in the body. Although does not love ads as much, most food bloggers offer their recipes for free to anyone who is interested. This is one way they can get compensated.

Your blog’s user experience is important. Mobile users, especially, shouldn’t be frustrated by endless scrolling or popups that are too difficult to close. These are two tips to help you find the right balance.

  • Consider adding an anchor link to your recipe posts that are longer than usual. This gives users who are a bit more impatient the option of navigating directly to the recipe.
  • To ensure that your ads don’t become too intrusive or hard to reduce, make sure to test the usability of your website frequently.

5. Optimize image alt text. Yes, all of your images.

“Rhubarb crumble, surrounded by fresh hazelnuts and strawberries.

The best thing about reading a food blog? Seeing all the beautiful food photos. The downside to all these images is… Each image needs an alt text.

We know. This is a lot to alt text for. But, we know it’s important to do it for every post. Alt text provides Google valuable information about your content. It also allows screen readers to see your content.

We encourage you to make each alt text description unique. While some bloggers have simply added the name of the recipe to the alt text for all images in a post, others do the same. Here are some examples of descriptive alt text that you might use if you share a recipe for rhubarb crumble with step-by-step photographs.

  • “Ingredients to rhubarb crumble
  • “Cut rhubarb on cutting board”
  • “Mixing ingredients to make rhubarb crumble.”
  • “Rhubarb crumble in a cast iron skillet straight from the oven”
  • “One serving of rhubarb butter crumble in one bowl”
  • “Close-up of the rhubarb crumble dough crust”

6. Stay on top of SEO titles and meta descriptions

Are you constantly creating new recipes? Remember to include your metas and titles!

It can be difficult to ensure that your posts reflect the most recent SEO best practices, as experienced food bloggers often have a large archive of recipes.

Every recipe should include a meta description and SEO title that includes long-tail keywords. These should be included in all posts, even those that are very old. Otherwise, you may be preventing your blog content from getting the traffic it deserves.

Do you want to make your life easier? Install the Yoast SEO plugin to make your life easier. It will streamline the process and ensure you follow SEO best practices.

7. Internal linking can help you boost related content

Sharing is the best way to enjoy food. The same applies to recipes.

Don’t miss the chance to promote your work in your work. People often search for recipes on different websites before finding one. Internal linking allows you to appeal to people who find your website but don’t like it.

A great way to convert a first-time visitor to a returning customer is to link to your content. You can be sure that they will return to your site in the future if they like the writing and photos in your posts.

Categories
Food Blogging

50+ Blog Ideas For Food Bloggers

Writer’s block, I get it. This is why I created this ultimate list for food bloggers with food blog ideas.

These food blog ideas can help you whether you’re a food blogger who specializes in restaurants, cafes or home cooking.

Restaurants/Cafés

  • Let’s talk about opening a new restaurant
  • Review an existing or new restaurant
  • Interview with the chef
  • Interview with the kitchen staff
  • Interview with the owner
  • Interview with the frontline staff
  • Events in the restaurant industry, locally and internationally
  • A guide to fine dining etiquette
  • Guide to eating in a particular culture
  • The history of the restaurant
  • The best restaurants in a specific area, city, state, or country
  • The best restaurants in a specific cuisine’s area, country, or neighbourhood.
  • The best take-aways from a specific cuisine’s restaurants in a neighbourhood, country, or area are:
  • Your top picks for a particular cuisine in your area, city, or country
  • A list of the best restaurants to cater for a particular occasion
  • List of top restaurants that cater to a particular dietary need (vegetarians, vegans, keto, etc.)
  • Your top chefs and personalities in the restaurant business
  • Restaurants and chefs share exclusive recipes
  • The farm from which the restaurant gets their meats and produce is highlighted
  • Video of the dining experience
  • Video of the chef at work
  • Behind the scenes video
  • Video of the day at the restaurant
  • A beginner’s guide to interior photography in restaurants
  • A beginner’s guide to restaurant photography
  • A beginner’s guide to portrait photography for chefs
  • Guide to buying cameras, lenses, and portable lighting

Home cooking / Home baking

  • Share a recipe
  • Make a classic recipe again
  • 1-pot-wonder recipes
  • Three-step recipes
  • 10-minute recipes
  • Feature an ingredient
  • Highlight the essentials in your home kitchen (sauces and spices, ingredients).
  • Recipes that specialize in a specific cuisine
  • Buying guide for cooking/baking pots, pans, etc
  • How-to post (e.g. How to cut an onion and how to make pasta
  • A review on a kitchen appliance (e.g. Instant Pot, Air Fryer, Oven)
  • A beginner’s guide to food photography
  • Guide to buying props that will elevate your food photography

Vegetarian, Vegan, and Holistic Foods

  • Recipes
  • Make a recipe for unhealthy food healthy
  • A food’s nutritional importance and health benefits
  • Interview with a nutritionist, a holistic/vegan chef, or a health professional.
  • A guide to assist people in making the transition to eating better
  • Featured organic farms that produce 100% organic vegetables and plants
  • We feature the top restaurants that serve healthy, holistic, or vegan cuisines
  • Highlight healthy food that can help a specific situation (food that lowers cholesterol).

Wine, spirits, beer, coffee and other beverages

  • Tour of beverage-making facilities (Winery brewery, distillery, etc.
  • The best places to drink the beverage (e.g. The best cafes and wine bars in your area, city, etc.
  • The history of the beverage
  • The history of the beverage-making ingredient (coffee beans, red wines)
  • The process of making a beverage
  • Guide to making cocktails at home
  • Interview with the winemaker or brewery owner.
  • The best drinks of the year
  • A list of the top beverages you can drink during a holiday, event, or season
  • Events on beverages at local and international levels
  • Feature the most famous beverages from a particular country or place

This ultimate list of topics for food blogs is my hope.

This article can be saved and shared with foodies who are searching for ideas for food blogs.

Categories
Content Marketing Food Blogging

These 9 strategic moves will help you create content as a food blogger

Good food and beautiful food attract attention. However, you will eventually run out of ideas. It is essential to plan in order to ensure that you have an endless supply of interesting content. Click. Crop. Edit. Boom! Boom! I hope not.

Let’s now look at how to start a food blog. Here are some examples of strategies to help you brainstorm and create a general structure for your blog.

1. Make a Storyline

Your meal plan should be shared in a way that keeps your audience with you. Allow them to walk along with you to the office canteen, breakfast table, chaiwali tapri, and pub. Your feed will have a storyline and a sequence. This sequence creates anticipation and excitement about what’s next.

2. Who doesn’t love DIYs!

You can learn how to cook and inspire others. Videos and DIY posts are always popular because they teach something. Perhaps a new skill or a way of upcycling things. In this case, how to make a delicious meal. We can clearly recall how our mothers used be glued to the TV when Sanjeev Kapoor’s Khana Khazana was being shown. A more real example is the fact that most people are aware of Master Chef India.

3. Entertaining Trivias

Trivias are lighthearted, entertaining and informative. Your audience will be interested in the 120-year-old jalebi store that is located around the corner. They can also help you find a breakfast place or introduce you to the first momos spot in the city. People love to eat but they love food that has a story.

4. Explore new places and take food walks

There are food streets in every city. These areas have many food outlets selling delicious food to too many people. Take your audience on a virtual tour through the chaos to enjoy mouthwatering chaats followed by spicy Chinese and authentic bakery desserts.

5. Get help from readers to outsource the task

Once you have established a following, it is time to start receiving feedback and ideas. People may know of many dishes and places they have never tried. They nominate you to be the special one! Sometimes, your audience will ask you to try their recommended samosas. How do you do this? Ask them to DM you their thoughts or questions on Instagram. It is a Pandora’s box that you will want to open, I promise.

6. Get inspired by the bloggers you admire

We will always look up to bloggers whose content we enjoy, and foodies whose research we admire. You are free to be inspired by their work or their content. It is a great thing to do, even if you don’t plagiarize any content or give credit for your inspiration.

7. External resources – Features and entries

Many aspiring bloggers would like you and want a better platform to reach a larger audience. You could be that person. Ask for entries regularly and feature upcoming bloggers. This not only creates content, but it also provides a moment of joy for your followers.

8. Don’t be afraid to give the bait! I love cheap thrills! Contest

Freebies and giveaways are a great way to increase your audience and create content for food bloggers. You should create content that you believe will attract more people. Tag 5 people you want to share the party pack with, ask your crush out, and you could win this fancy dinner at half off.

9. Collaborations – Team effort

Brainstorming sessions are a great way to spark your creativity. Your idea will grow from a simple concept to something that you couldn’t have done by yourself. The juxtaposition of two personalities can be beautiful, and sometimes even cray-cray.

These strategies aren’t all-inclusive. These are just some of the starting points I tried to provide to help your grey matter.

Categories
Food Blogging

6 Advantages to being a food blogger

ShareTweetPinShareI’ve been blogging for about three years now and it has been a roller coaster ride. As with any journey, there were ups and downs. But I have enjoyed every aspect of it. While still in college, I began blogging. Since June 2017, I have been blogging full-time since graduation. Here are some benefits of being a food blogger for all my readers. In my next blog post, I will also discuss the downsides of being food blogger to give you a more realistic picture.

1. YOU ARE YOUR OWN BOSS

Your blog is your space, and you are the boss. You have complete control over the design, content, and all other aspects of your blog. That creative freedom is extremely satisfying. Your blog will be your baby once you get started blogging. It’s a wonderful feeling to be able make decisions and then implement them. You can grow and build a team. My team is amazing. I have someone who manages the technical aspects of the website, my CA, and my content writers. It is a credit to myself that I have created something new and built a small team around it. It is worth the effort required to create a blog.

2. You can MONETIZE IT

You can make your passion your career by starting a blog. Many Indian food bloggers are successful and have been able to make their blogs more profitable than their regular jobs. Blogging is a legitimate career. There are many ways to make money blogging in today’s digital age. You can use your blog to promote products and make money once you have a large following. When I began working with F&B brands, I was able monetize my Instagram account and blog. I create digital content, develop recipes and teach workshops. Would you like me write a separate blog post about blog monetization Please let me know by commenting below.

3. EVERY DAY IS A NEW DAY

A blog is an adventure. My job as a food blogger means that I am constantly learning new recipes, creating new ingredients, and writing about new topics. The possibilities are limitless on the job front. It’s possible to collaborate with new brands, communicate effectively with people, and create new campaigns. Blogging allows you to work on different projects and explore new avenues, which is a huge advantage over a traditional job. This ensures that I am never bored.

4. CONNECTIONS ARE MADE

You can connect with thousands of people through your food blog. It also opens you up to the wonderful blogging community. I have had the opportunity to interact with many bloggers beyond the food industry. Through food blogging, I have made many close friends over the years. These people are people I feel connected with because they share the same passion and profession. Through blogging, I have made two close friends. Amrita from Life Ki Recipe called me her brother because she was a different mother. She comes to Delhi with me and I stay with her in Bombay whenever I visit. We have workshops together, we travel together, discuss work, and we party together. Radhika, Sugar n Spice by Radhika, is one of my closest blogging friends. It has been a wonderful experience, from my first workshop to her wedding and helping make world domination plans, together. We communicate on the phone for hours every day and we meet up whenever possible. It’s been a wonderful experience to make friends via blogging.

5. YOU GET TO TRAVEL

Another great advantage to being a food blogger? Your work allows you to travel. For my workshops and events, I began to travel. I did a few workshops in Bombay and fell in love with it. I made many new friends, and Bombay is now my second home. There was also a workshop I conducted for SBI Captial. The workshop was held in Guwahati (Assam). In April of this year, I went to Coorg to lead a workshop at Orange County Resort. You’ll be invited to media trips and familiarity trips as your blog grows. Through their respective tourism boards, I was able to travel to Singapore and Indonesia this year. I was also invited by Intercontinental Bali, Narendra Bhawan (Bikaner) and Fairmont (Jaipur).

6. THE PERKS

Bloggers have their own perks. Sometimes you are invited to hotels and restaurants for tastings. I rarely go. Some events and parties are also invited to you. As your blog grows, you will start to receive expensive gifts from brands such as laptops and phones. Although you may not be paid for holidays as other jobs, you can still get paid to vacation. If you would like me to discuss blogging more, please let me know. Please leave suggestions in the comments section if you have any specific topics you would like me to cover. Happy blogging!